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air fryer salmon bowls

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air fryer salmon bowls

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If you’re not making Air Fryer Salmon Rice Bowls yet… you’re missing out. Think crispy honey-garlic salmon bites over fluffy rice with fresh veggies and drizzled with homemade Sriracha mayo. It’s easy, healthy, and better than takeout!

total time 56 min
servings 4-6 servings

ingredients

  • 1 lb fresh salmon, skin removed, cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup mayonnaise
  • 2–3 tbsp Sriracha (adjust for spice level)
  • 1–2 tbsp milk (to thin)

directions

  1. 1 Season the salmon fillets with garlic powder, onion powder, salt, pepper, honey, and olive oil.
  2. 2 Mix the seasonings well to ensure the salmon is evenly coated.
  3. 3 Rice the carrots and cucumbers.
  4. 4 In a bowl, combine warm water, rice vinegar, salt, and sugar for the veggies.
  5. 5 Prepare sriracha mayo if you don't have any.
  6. 6 Steam the edamame.
  7. 7 Assemble the bowl with rice, salmon bites, riced veggies, avocado, edamame, and sriracha mayo.

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air fryer salmon bowls

If you’re not making Air Fryer Salmon Rice Bowls yet… you’re missing out. Think crispy honey-garlic salmon bites over fluffy rice with fresh veggies and drizzled with homemade Sriracha mayo. It’s easy, healthy, and better than takeout!

total time: 56 min 4-6 servings

ingredients

  • 1 lb fresh salmon, skin removed, cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup mayonnaise
  • 2–3 tbsp Sriracha (adjust for spice level)
  • 1–2 tbsp milk (to thin)

directions

  1. Season the salmon fillets with garlic powder, onion powder, salt, pepper, honey, and olive oil.
  2. Mix the seasonings well to ensure the salmon is evenly coated.
  3. Rice the carrots and cucumbers.
  4. In a bowl, combine warm water, rice vinegar, salt, and sugar for the veggies.
  5. Prepare sriracha mayo if you don't have any.
  6. Steam the edamame.
  7. Assemble the bowl with rice, salmon bites, riced veggies, avocado, edamame, and sriracha mayo.

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