bbq avocado chicken sandwiches

ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup mayo (low fat or regular)
• 1/2 tsp salt + a few cracks of black pepper
• 1 cup BBQ sauce
• 3–4 Tbsp brown sugar
• 1/4 cup Italian dressing
• 1 Tbsp Worcestershire
• 1/2 tsp salt + black pepper to taste

directions

1. 1 Heat the teriyaki chicken in a pan covered with foil until warm.
2. 2 In a bowl, mix apple cider vinegar, olive oil, mayonnaise, salt, and pepper to make the slaw dressing.
3. 3 Add shredded cabbage to the dressing and mix until covered.
4. 4 Once the chicken is warm, add homemade barbecue sauce to it.
5. 5 Toast the sandwich buns in a toaster, optionally adding butter on top.
6. 6 Assemble the sandwiches by placing the barbecue chicken on the toasted buns, adding coleslaw if desired, and topping with avocado.