broiled maple bacon

ingredients

• Beck Ranch bacon slices, (thin cut or regular)

directions

1. 1 Set your oven to broil on high. Position the rack about 6 inches from the heating element. Line a sheet pan with foil for easy cleanup.
2. 2 Lay 12 Beck Ranch bacon slices in a single layer on the prepared sheet pan. Broil until the edges start to curl.
3. 3 Flip the bacon and broil until it's just starting to crisp.
4. 4 Flip the bacon once more, then drizzle pure maple syrup evenly over each slice.
5. 5 Return the pan to the oven and broil until the maple syrup caramelizes and the bacon is deeply golden and crispy. Watch closely — it can go from perfect to burned fast!
6. 6 Transfer to a wire rack and let rest for 2 minutes. It will crisp up even more as it cools. One bite and you will have died and gone to heaven.
7. 7 Notes: Every broiler runs a little differently, don’t ever leave the bacon unattended! It goes from perfect to burnt in a matter of seconds!