butter glazed carrots
Butter. Sugar. A pinch of salt. That’s all it takes to turn plain carrots into something that disappears fast off the dinner table. These butter glazed carrots are my go-to when I need a veggie side that looks a little fancy but takes no brain power.
ingredients
-
1 lb carrots (peeled + sliced)
-
¾ cup water
-
4 tbsp butter
-
2 tbsp sugar
-
½ tsp salt
-
Fresh black pepper to taste
-
How to Make:
-
Add everything to a saucepan.
-
Bring to a gentle boil, then simmer covered for 10–12 mins.
-
Uncover and cook 5 more mins ‘til it’s glossy and glazed.
-
Finish with fresh cracked pepper and serve warm!
-
🎥 Perfect for your next “I need a vegetable but I’m tired” kind of night.
directions
- 1 Add everything to a saucepan.
- 2 Bring to a gentle boil, then simmer covered for 10–12 mins.
- 3 Uncover and cook 5 more mins ‘til it’s glossy and glazed.
- 4 Finish with fresh cracked pepper and serve warm!
watch me make it
see the full recipe come together on instagram
butter glazed carrots
Butter. Sugar. A pinch of salt. That’s all it takes to turn plain carrots into something that disappears fast off the dinner table. These butter glazed carrots are my go-to when I need a veggie side that looks a little fancy but takes no brain power.
ingredients
- 1 lb carrots (peeled + sliced)
- ¾ cup water
- 4 tbsp butter
- 2 tbsp sugar
- ½ tsp salt
- Fresh black pepper to taste
- How to Make:
- Add everything to a saucepan.
- Bring to a gentle boil, then simmer covered for 10–12 mins.
- Uncover and cook 5 more mins ‘til it’s glossy and glazed.
- Finish with fresh cracked pepper and serve warm!
- 🎥 Perfect for your next “I need a vegetable but I’m tired” kind of night.
directions
- Add everything to a saucepan.
- Bring to a gentle boil, then simmer covered for 10–12 mins.
- Uncover and cook 5 more mins ‘til it’s glossy and glazed.
- Finish with fresh cracked pepper and serve warm!
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