cadbury mini eggs bundt

ingredients

• 1 box white cake mix
• 1 small box instant vanilla pudding mix
• 4 large eggs
• ½ cup melted butter
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)
• ¾ cup Cadbury Mini Eggs, chopped
• 1 tablespoon white cake mix

frosting

• 8 oz cream cheese, softened
• ½ cup salted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• ¼–½ cup Cadbury Mini Eggs,
• crushed or halved

directions

1. 1 Preheat oven to 350°F, grease a Bundt pan, & roughly chop Cadbury Mini Eggs and toss with 1 tablespoon cake mix.
2. 2 Mix all cake ingredients except the cadbury eggs, on low 30 seconds, then medium 2 minutes.
3. 3 Gently fold the coated Cadbury eggs into the batter. Do not overmix.
4. 4 Pour into greased bundt pan and bake at 350°F for 40-45 min or until wooden skewer comes out clean.
5. 5 Turn cake onto wire rack after letting it sit for 3-5 minutes.
6. 6 Cool completely before frosting.
7. 7 Beat cream cheese and butter until combined, add vanilla, mix.
8. 8 Sift powdered sugar and beat for at least 3-5 minutes.
9. 9 Pipe frosting using a ziplock bag or a disposable piping bag with the tip cut off to get that Nothing Bundt Cake look! Top with crushed or halved Cadbury Mini Eggs.