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Churro Bundt Cake

recipes / bundt

churro bundt cake

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This is what happens when a churro and a Bundt cake have a baby 🤎 all the cozy cinnamon sugar flavor of a real churro, no deep frying required.

prep time2½ min mixing + other prep
cook time45–55 min
total time52½–62½ min + other prep
yield1 cake
additional time5 min in-pan cooling

ingredients

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon cream of tartar (optional)
  • Cinnamon Streusel Swirl:
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted
  • Cinnamon Sugar Coating:
  • ⅓ cup butter, melted
  • ¾ cup sugar
  • 2 tablespoons cinnamon

directions

  1. 1 Preheat oven to 350°F. Generously spray your Bundt pan, getting into all the ridges.
  2. 2 Stir the brown sugar, flour, cinnamon, and salt together. Pour in the melted butter and stir until it clumps like wet sand. Set aside.
  3. 3 In a large bowl, mix the cake mix, pudding, sour cream, melted butter, milk, eggs, cinnamon, vanilla, and cream of tartar 30 seconds on low, 2 minutes on medium.
  4. 4 Spoon half the batter into the pan and smooth it out.
  5. 5 Crumble the streusel down the center of the batter, keeping it off the sides so it bakes into a ribbon instead of leaking out.
  6. 6 Spoon the remaining batter over the top and smooth to the edges to seal the streusel inside.
  7. 7 Bake 45 to 55 minutes, until a skewer comes out clean.
  8. 8 Cool in the pan 5 minutes, then invert onto a rack.
  9. 9 While the cake is still warm, brush the entire outside with the melted butter.
  10. 10 Press the cinnamon sugar into every ridge with your hands. You will likely have some left over, and that is okay.

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churro bundt cake

This is what happens when a churro and a Bundt cake have a baby 🤎 all the cozy cinnamon sugar flavor of a real churro, no deep frying required.

prep time: 2½ min mixing + other prepcook time: 45–55 mintotal time: 52½–62½ min + other prepyield: 1 cakeadditional time: 5 min in-pan cooling

ingredients

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon cream of tartar (optional)
  • Cinnamon Streusel Swirl:
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted
  • Cinnamon Sugar Coating:
  • ⅓ cup butter, melted
  • ¾ cup sugar
  • 2 tablespoons cinnamon

directions

  1. Preheat oven to 350°F. Generously spray your Bundt pan, getting into all the ridges.
  2. Stir the brown sugar, flour, cinnamon, and salt together. Pour in the melted butter and stir until it clumps like wet sand. Set aside.
  3. In a large bowl, mix the cake mix, pudding, sour cream, melted butter, milk, eggs, cinnamon, vanilla, and cream of tartar 30 seconds on low, 2 minutes on medium.
  4. Spoon half the batter into the pan and smooth it out.
  5. Crumble the streusel down the center of the batter, keeping it off the sides so it bakes into a ribbon instead of leaking out.
  6. Spoon the remaining batter over the top and smooth to the edges to seal the streusel inside.
  7. Bake 45 to 55 minutes, until a skewer comes out clean.
  8. Cool in the pan 5 minutes, then invert onto a rack.
  9. While the cake is still warm, brush the entire outside with the melted butter.
  10. Press the cinnamon sugar into every ridge with your hands. You will likely have some left over, and that is okay.

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