coconut rice with chicken meatballs and mango pineapple salsa

ingredients

• 2 cups jasmine or calrose rice
• 1 can (13.5 oz) coconut milk (full-fat for richer flavor)
• 1 cup water
• ½ tsp salt

directions

1. 1 Cook coconut rice according to package instructions or use pre-cooked rice cups.
2. 2 Preheat air fryer to 375°F.
3. 3 Place chicken meatballs in the air fryer and cook for 10 minutes.
4. 4 While meatballs are cooking, prepare mango pineapple salsa.
5. 5 Cut mango and pineapple into small pieces.
6. 6 Add lime juice and salt to the salsa mixture.
7. 7 Optional: Add Trader Joe's chili lime seasoning for heat.
8. 8 Chop red bell pepper and add to the salsa.
9. 9 Mix all salsa ingredients together.
10. 10 Serve chicken meatballs over coconut rice with mango pineapple salsa on the side.
11. 11 Store leftovers in a container for lunch or dinner.