crispy balsamic brussel sprouts
The glaze is the secret. You simmer the balsamic down until it is thick and glossy, then whisk in lime juice and soy sauce for that little hit of brightness and depth. It is the thing people cannot quite name but cannot stop eating.
ingredients
recipe details coming soon — watch the reel above!
directions
- 1 Heat the air fryer to 400°F. Toss the halved Brussels sprouts with 1-2 tablespoons olive oil and the salt until well coated.
- 2 Place the sprouts in the air fryer basket and cook for 15 minutes, shaking the basket halfway through.
- 3 Sprinkle the sliced garlic over the sprouts and air fry another 3 to 4 minutes, until the sprouts are crispy and the garlic is golden brown.
- 4 While the sprouts cook, make the glaze. Simmer the balsamic vinegar in a small saucepan over medium heat until thick and syrupy, 2 to 3 minutes. Watch closely so it does not burn.
- 5 Remove from heat and whisk in the 2 tablespoons olive oil, lime juice, soy sauce, salt, and pepper.
- 6 Transfer the crispy sprouts to a serving platter and drizzle the balsamic glaze over the top. Serve right away.
watch me make it
see the full recipe come together on instagram
crispy balsamic brussel sprouts
The glaze is the secret. You simmer the balsamic down until it is thick and glossy, then whisk in lime juice and soy sauce for that little hit of brightness and depth. It is the thing people cannot quite name but cannot stop eating.
ingredients
- see full recipe at mamamilliecooks.com
directions
- Heat the air fryer to 400°F. Toss the halved Brussels sprouts with 1-2 tablespoons olive oil and the salt until well coated.
- Place the sprouts in the air fryer basket and cook for 15 minutes, shaking the basket halfway through.
- Sprinkle the sliced garlic over the sprouts and air fry another 3 to 4 minutes, until the sprouts are crispy and the garlic is golden brown.
- While the sprouts cook, make the glaze. Simmer the balsamic vinegar in a small saucepan over medium heat until thick and syrupy, 2 to 3 minutes. Watch closely so it does not burn.
- Remove from heat and whisk in the 2 tablespoons olive oil, lime juice, soy sauce, salt, and pepper.
- Transfer the crispy sprouts to a serving platter and drizzle the balsamic glaze over the top. Serve right away.
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