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french dip sandwiches

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french dip sandwiches

A Mama Millie Cooks original — french dip sandwiches.

total time 72 min
servings 4-6 servings
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ingredients

  • 3 lb beef roast (cross-rib, rump, or eye of round)
  • 1 can beef consommé
  • 1 packet au jus mix
  • 1 packet Good Seasons Italian dressing mix
  • 1½ cups water
  • Hoagie buns
  • Sliced cheese (provolone or Swiss works great)
  • ________________

directions

  1. 1 Place beef roast in crockpot.
  2. 2 In a bowl, mix beef consommé, au jus mix, Italian dressing mix, and water.
  3. 3 Pour mixture over roast.
  4. 4 Cook on HIGH for 6–8 hours, or until the beef is tender and easily shreds.
  5. 5 Remove beef and shred with a fork.
  6. 6 Place shredded beef and cheese onto hoagie buns.
  7. 7 Broil until cheese is melted and bread is toasted.
  8. 8 Strain the cooking liquid and serve as au jus for dipping.
  9. 9 ________________

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french dip sandwiches

A Mama Millie Cooks original — french dip sandwiches.

total time: ~72 min serves 4-6

ingredients

  • 3 lb beef roast (cross-rib, rump, or eye of round)
  • 1 can beef consommé
  • 1 packet au jus mix
  • 1 packet Good Seasons Italian dressing mix
  • 1½ cups water
  • Hoagie buns
  • Sliced cheese (provolone or Swiss works great)
  • ________________

directions

  1. Place beef roast in crockpot.
  2. In a bowl, mix beef consommé, au jus mix, Italian dressing mix, and water.
  3. Pour mixture over roast.
  4. Cook on HIGH for 6–8 hours, or until the beef is tender and easily shreds.
  5. Remove beef and shred with a fork.
  6. Place shredded beef and cheese onto hoagie buns.
  7. Broil until cheese is melted and bread is toasted.
  8. Strain the cooking liquid and serve as au jus for dipping.
  9. ________________

mamamilliecooks.com