favorites french dip

ingredients

• 3 lb beef roast (cross-rib, rump, or eye of round)
• 1 can beef consommé
• 1 packet au jus mix
• 1 packet Good Seasons Italian dressing mix
• 1½ cups water
• Hoagie buns
• Sliced cheese (provolone or Swiss works great)
• ________________

directions

1. 1 Place beef roast in crockpot.
2. 2 In a bowl, mix beef consommé, au jus mix, Italian dressing mix, and water.
3. 3 Pour mixture over roast.
4. 4 Cook on HIGH for 6–8 hours, or until the beef is tender and easily shreds.
5. 5 Remove beef and shred with a fork.
6. 6 Place shredded beef and cheese onto hoagie buns.
7. 7 Broil until cheese is melted and bread is toasted.
8. 8 Strain the cooking liquid and serve as au jus for dipping.
9. 9 ________________