giant oven fried chicken cutlet

ingredients

ingredients

• 1 pound ground chicken
• 1 teaspoon Redmond onion salt
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper
• 1 cup flour
• 2 eggs
• 1 cup panko breadcrumbs
• 1 cup Italian-seasoned breadcrumbs
• Avocado oil spray
• Burrata cheese (for topping)
• Balsamic glaze (for drizzling)
• Pasta (for serving)

directions

1. 1 Preheat the oven.
2. 2 Season the ground chicken with Redmond onion salt, garlic salt, and garlic pepper.
3. 3 Place a piece of parchment paper on a flat surface and sprinkle flour on it.
4. 4 Prepare an egg wash in a bowl.
5. 5 Divide the ground chicken into two smaller cutlets for easier handling.
6. 6 Roll out the chicken on the floured parchment paper to achieve an even thickness.
7. 7 Coat the rolled chicken with flour, then dip it in the egg wash.
8. 8 Press panko breadcrumbs into the top of the chicken.
9. 9 Spray the top with avocado oil.
10. 10 Flip the chicken and repeat the coating process on the second side.
11. 11 If panko breadcrumbs run out, use Italian-seasoned breadcrumbs instead.
12. 12 Bake the chicken in the oven until crispy and cooked through.
13. 13 Serve topped with burrata bruschetta and a drizzle of balsamic glaze alongside pasta.