sesame-ginger tri-tip steak

ingredients

• 2 lb beef tri-tip
• 4–6 green onions, finely chopped
• 1 cup soy sauce
• 3 tbsp sesame oil
• 3 tbsp brown sugar
• 2 tbsp water
• 1 tbsp red wine vinegar
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• ¼ tsp white pepper
• ________________

directions

1. 1 Trim excess fat from tri-tip.
2. 2 In a bowl, combine all remaining ingredients (except green onions if using as garnish). Mix well.
3. 3 Place tri-tip in a resealable bag and coat well with marinade. Refrigerate for 6–12 hours.
4. 4 Preheat grill to medium heat.
5. 5 Remove tri-tip from marinade and discard marinade.
6. 6 Grill for 25–30 minutes, turning occasionally, until desired doneness.
7. 7 Remove and let rest 5–10 minutes.
8. 8 Slice against the grain, sprinkle with green onions, and serve.
9. 9 ________________