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Greek Yogurt Grilled Chicken

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greek yogurt grilled chicken

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Greek yogurt in the marinade and a foil pouch rest keep this grilled chicken juicy.

prep timeNot stated
cook time12–14 min
total time47–54 min + prep
yield2–4 chicken breasts
additional time30 min marinade; 5–10 min rest

ingredients

  • 2 to 4 chicken breasts
  • Marinade:
  • ½ cup plain Greek yogurt
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp Redmond Real Salt Lemon Pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • 1 tsp lemon zest
  • ½ tsp Dijon mustard

directions

  1. 1 Preheat Grill, all burners on high for 5-10 minutes.
  2. 2 Trim and butterfly chicken breasts.
  3. 3 Mix all marinade ingredients in a gallon Ziploc bag and shake to combine.
  4. 4 Add chicken and marinate about 30 minutes.
  5. 5 Turn burners to medium heat and place chicken on grill. Grilling each side 6-7 minutes, turning once, until internal temp reaches 165°F.
  6. 6 Immediately wrap chicken tightly in a foil pouch and rest 5 to 10 minutes. This keeps it incredibly juicy!
  7. 7 Slice and serve, or bulk prep for meals all week.
  8. 8 No grill? Shake off excess marinade and air fry at 370°F for 7 to 9 minutes per side until 165°F. Don't skip the foil pouch rest!

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greek yogurt grilled chicken

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prep time: Not statedcook time: 12–14 mintotal time: 47–54 min + prepyield: 2–4 chicken breastsadditional time: 30 min marinade; 5–10 min rest

ingredients

  • 2 to 4 chicken breasts
  • Marinade:
  • ½ cup plain Greek yogurt
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp Redmond Real Salt Lemon Pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • 1 tsp lemon zest
  • ½ tsp Dijon mustard

directions

  1. Preheat Grill, all burners on high for 5-10 minutes.
  2. Trim and butterfly chicken breasts.
  3. Mix all marinade ingredients in a gallon Ziploc bag and shake to combine.
  4. Add chicken and marinate about 30 minutes.
  5. Turn burners to medium heat and place chicken on grill. Grilling each side 6-7 minutes, turning once, until internal temp reaches 165°F.
  6. Immediately wrap chicken tightly in a foil pouch and rest 5 to 10 minutes. This keeps it incredibly juicy!
  7. Slice and serve, or bulk prep for meals all week.
  8. No grill? Shake off excess marinade and air fry at 370°F for 7 to 9 minutes per side until 165°F. Don't skip the foil pouch rest!

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