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homemade granola

recipes / dessert

homemade granola

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If you’ve never made your own granola—this is your sign! It’s toasty, golden, just the right amount of sweet, and makes your kitchen smell heavenly. 🍯🥥🌾

prep timeNot stated
cook time60–90 min
total time60–90 min + prep/cooling
yieldNot stated
additional timeCool before adding chocolate/fruit; time not stated

ingredients

  • Dry Ingredients:
  • 10 cups oats
  • 2 cups coconut
  • 2 cups sliced almonds
  • 1 Tbsp salt
  • 1 Tbsp cinnamon
  • ½ tsp nutmeg
  • 1½ cups brown sugar
  • Wet Ingredients:
  • 1½ Tbsp vanilla
  • ⅔ cup water
  • 1½ cups coconut oil
  • Optional add-ins (after baking):
  • Mini chocolate chips
  • Dried fruit, such as cranberries, cherries, or chopped apricots

directions

  1. 1Mix all dry ingredients in a very large bowl.
  2. 2Stir the wet ingredients together in a separate bowl.
  3. 3Combine the wet and dry ingredients and mix thoroughly.
  4. 4Bake at 300°F, stirring every 20 minutes, for 1 to 1½ hours, depending on how crunchy you like it.
  5. 5Let cool before stirring in optional chocolate chips or dried fruit.
  6. 6Store in a gallon-sized zip-top bag in the freezer to maintain freshness.

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homemade granola

If you’ve never made your own granola—this is your sign! It’s toasty, golden, just the right amount of sweet, and makes your kitchen smell heavenly. 🍯🥥🌾

prep time: Not statedcook time: 60–90 mintotal time: 60–90 min + prep/coolingyield: Not statedadditional time: Cool before adding chocolate/fruit; time not stated

ingredients

  • Dry Ingredients:
  • 10 cups oats
  • 2 cups coconut
  • 2 cups sliced almonds
  • 1 Tbsp salt
  • 1 Tbsp cinnamon
  • ½ tsp nutmeg
  • 1½ cups brown sugar
  • Wet Ingredients:
  • 1½ Tbsp vanilla
  • ⅔ cup water
  • 1½ cups coconut oil
  • Optional add-ins (after baking):
  • Mini chocolate chips
  • Dried fruit, such as cranberries, cherries, or chopped apricots

directions

  1. Mix all dry ingredients in a very large bowl.
  2. Stir the wet ingredients together in a separate bowl.
  3. Combine the wet and dry ingredients and mix thoroughly.
  4. Bake at 300°F, stirring every 20 minutes, for 1 to 1½ hours, depending on how crunchy you like it.
  5. Let cool before stirring in optional chocolate chips or dried fruit.
  6. Store in a gallon-sized zip-top bag in the freezer to maintain freshness.

mamamilliecooks.com

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