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Lemon Poppyseed Bundt Cake

recipes / bundt

lemon poppyseed bundt cake

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It is easy, it is bright, and it finally tastes as lemony as it looks. Make it for brunch, make it for a neighbor, make it for absolutely no reason at all. Then go gather your people around the table and cut yourself the first slice.

prep time2½ min mixing + other prep
cook time45–50 min
total time52½–57½ min + other prep/cooling
yield1 cake
additional time5 min in-pan cooling

ingredients

  • 1 box lemon cake mix
  • 1 small box instant lemon pudding mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • ¼ cup fresh squeezed lemon juice
  • ¼ cup water
  • 4 large eggs
  • 2 tablespoons poppyseeds
  • Topping:
  • powdered sugar, for dusting

directions

  1. 1 Preheat oven to 350°F. Spray a Bundt pan well with nonstick baking spray.
  2. 2 Combine cake mix, pudding mix, sour cream, melted butter, lemon juice, water, and eggs in a large bowl. Mix on low for 30 seconds, then medium for 2 minutes until smooth.
  3. 3 Add in the poppyseeds during the last 15 seconds of mixing and mix until incorporated.
  4. 4 Pour the batter into the pan and bake at 350°F for 45-50 minutes, or until a long wooden skewer inserted in the center comes out clean.
  5. 5 Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
  6. 6 Dust the top generously with powdered sugar right before serving.

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lemon poppyseed bundt cake

It is easy, it is bright, and it finally tastes as lemony as it looks. Make it for brunch, make it for a neighbor, make it for absolutely no reason at all. Then go gather your people around the table and cut yourself the first slice.

prep time: 2½ min mixing + other prepcook time: 45–50 mintotal time: 52½–57½ min + other prep/coolingyield: 1 cakeadditional time: 5 min in-pan cooling

ingredients

  • 1 box lemon cake mix
  • 1 small box instant lemon pudding mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • ¼ cup fresh squeezed lemon juice
  • ¼ cup water
  • 4 large eggs
  • 2 tablespoons poppyseeds
  • Topping:
  • powdered sugar, for dusting

directions

  1. Preheat oven to 350°F. Spray a Bundt pan well with nonstick baking spray.
  2. Combine cake mix, pudding mix, sour cream, melted butter, lemon juice, water, and eggs in a large bowl. Mix on low for 30 seconds, then medium for 2 minutes until smooth.
  3. Add in the poppyseeds during the last 15 seconds of mixing and mix until incorporated.
  4. Pour the batter into the pan and bake at 350°F for 45-50 minutes, or until a long wooden skewer inserted in the center comes out clean.
  5. Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
  6. Dust the top generously with powdered sugar right before serving.

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