lemon poppyseed bundt cake
It is easy, it is bright, and it finally tastes as lemony as it looks. Make it for brunch, make it for a neighbor, make it for absolutely no reason at all. Then go gather your people around the table and cut yourself the first slice.
ingredients
recipe details coming soon — watch the reel above!
directions
- 1 Preheat oven to 350°F. Spray a Bundt pan well with nonstick baking spray.
- 2 Combine cake mix, pudding mix, sour cream, melted butter, lemon juice, water, and eggs in a large bowl. Mix on low for 30 seconds, then medium for 2 minutes until smooth.
- 3 Add in the poppyseeds durimg the last 15 seconds of mixing and mix until incorporated.
- 4 Pour the batter into the pan and bake at 350°F for 45-50 minutes, or until a long wooden skewer inserted in the center comes out clean.
- 5 Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
- 6 Dust the top generously with powdered sugar right before serving.
watch me make it
see the full recipe come together on instagram
lemon poppyseed bundt cake
It is easy, it is bright, and it finally tastes as lemony as it looks. Make it for brunch, make it for a neighbor, make it for absolutely no reason at all. Then go gather your people around the table and cut yourself the first slice.
ingredients
- see full recipe at mamamilliecooks.com
directions
- Preheat oven to 350°F. Spray a Bundt pan well with nonstick baking spray.
- Combine cake mix, pudding mix, sour cream, melted butter, lemon juice, water, and eggs in a large bowl. Mix on low for 30 seconds, then medium for 2 minutes until smooth.
- Add in the poppyseeds durimg the last 15 seconds of mixing and mix until incorporated.
- Pour the batter into the pan and bake at 350°F for 45-50 minutes, or until a long wooden skewer inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
- Dust the top generously with powdered sugar right before serving.
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