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Marble Bundt Cake

recipes / bundt

marble bundt cake

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I made these for my cousin’s shower and friends, they were a hit! One classic marble and one Oreo marble, side by side, and nobody believed they were homemade!

prep time5 min mixing + other prep
cook time40–50 min
total time50–60 min for first oven batch + other prep/cooling
yield2 cakes
additional time5 min in-pan cooling

ingredients

  • Yellow Batter:
  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 large eggs
  • Chocolate Batter:
  • 1 box chocolate cake mix
  • 1 small box instant chocolate fudge pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 large eggs
  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla

directions

  1. 1 Preheat oven to 350°F and grease two Bundt pans well.
  2. 2 Mix all yellow batter ingredients on low for 30 seconds then medium for 2 minutes until smooth.
  3. 3 Mix all chocolate batter ingredients on low for 30 seconds then medium for 2 minutes until smooth.
  4. 4 Spoon ½ the yellow and ½ the chocolate batter into the pan in alternating dollops.
  5. 5 Drag a knife through in a figure eight to swirl. Do not overmix.
  6. 6 Bake 40 to 50 minutes until a toothpick comes out clean.
  7. 7 Cool in the pans 5 minutes, then turn out onto a rack to cool completely.
  8. 8 Beat all frosting ingredients until smooth and fluffy.
  9. 9 Pipe over the cooled cakes.

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marble bundt cake

I made these for my cousin’s shower and friends, they were a hit! One classic marble and one Oreo marble, side by side, and nobody believed they were homemade!

prep time: 5 min mixing + other prepcook time: 40–50 mintotal time: 50–60 min for first oven batch + other prep/coolingyield: 2 cakesadditional time: 5 min in-pan cooling

ingredients

  • Yellow Batter:
  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 large eggs
  • Chocolate Batter:
  • 1 box chocolate cake mix
  • 1 small box instant chocolate fudge pudding
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup milk
  • 4 large eggs
  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla

directions

  1. Preheat oven to 350°F and grease two Bundt pans well.
  2. Mix all yellow batter ingredients on low for 30 seconds then medium for 2 minutes until smooth.
  3. Mix all chocolate batter ingredients on low for 30 seconds then medium for 2 minutes until smooth.
  4. Spoon ½ the yellow and ½ the chocolate batter into the pan in alternating dollops.
  5. Drag a knife through in a figure eight to swirl. Do not overmix.
  6. Bake 40 to 50 minutes until a toothpick comes out clean.
  7. Cool in the pans 5 minutes, then turn out onto a rack to cool completely.
  8. Beat all frosting ingredients until smooth and fluffy.
  9. Pipe over the cooled cakes.

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