Oreo Marble Bundt Cake

recipes / bundt

oreo marble bundt cake

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Start with the Marble Bundt batter (see Marble Bundt card)

prep timeNot stated
cook time40–50 min
total time45–55 min + prep/cooling
yield1 Oreo cake
additional time5 min in-pan cooling

ingredients

  • Start with the Marble Bundt batter (see Marble Bundt card)
  • 8 to 10 Oreos, chopped
  • extra Oreos for topping
  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 2-3 cups powdered sugar
  • 1 teaspoons vanilla

directions

  1. 1 Prepare the yellow and chocolate marble batters.
  2. 2 Fold the chopped Oreos into the yellow batter.
  3. 3 Spoon yellow and chocolate batter into a greased Bundt pan in alternating dollops.
  4. 4 Drag a knife through in a figure eight to swirl. Do not overmix.
  5. 5 Bake at 350°F for 40 to 50 minutes until a toothpick comes out clean.
  6. 6 Cool in the pan 5 minutes, then turn out onto a rack to cool completely.
  7. 7 Beat all frosting ingredients until smooth and fluffy.
  8. 8 Pipe over the cooled cake and shower with extra chopped Oreos.

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oreo marble bundt cake

Start with the Marble Bundt batter (see Marble Bundt card)

prep time: Not statedcook time: 40–50 mintotal time: 45–55 min + prep/coolingyield: 1 Oreo cakeadditional time: 5 min in-pan cooling

ingredients

  • Start with the Marble Bundt batter (see Marble Bundt card)
  • 8 to 10 Oreos, chopped
  • extra Oreos for topping
  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 2-3 cups powdered sugar
  • 1 teaspoons vanilla

directions

  1. Prepare the yellow and chocolate marble batters.
  2. Fold the chopped Oreos into the yellow batter.
  3. Spoon yellow and chocolate batter into a greased Bundt pan in alternating dollops.
  4. Drag a knife through in a figure eight to swirl. Do not overmix.
  5. Bake at 350°F for 40 to 50 minutes until a toothpick comes out clean.
  6. Cool in the pan 5 minutes, then turn out onto a rack to cool completely.
  7. Beat all frosting ingredients until smooth and fluffy.
  8. Pipe over the cooled cake and shower with extra chopped Oreos.

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