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Peach Burrata Burger

recipes / beef

peach burrata burger

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Grilled peaches, creamy burrata, hot honey, and balsamic glaze stacked on a brioche bun.

prep timeNot stated
cook timeAbout 8 min
total time8 min + prep
yieldNot stated

ingredients

  • Beck Ranch ground beef
  • Redmond Garlic Pepper
  • Redmond Seasoning Salt
  • Brioche buns
  • Burrata
  • Fresh peaches
  • Olive Oil
  • Microgreens or arugula
  • Fresh basil
  • Hot honey
  • Balsamic glaze (or Peach Balsamic glaze)

directions

  1. 1 Season the beef patties on both sides with Redmond Garlic Pepper & Redmond Seasoning Salt.
  2. 2 Preheat Grill, then turn to medium heat once you put your burgers on. Close the lid and cook for about 4 minutes per side, adjusting for thickness.
  3. 3 Grill the peach slices that have been drizzled in olive oil for a couple of minutes until caramelized.
  4. 4 Grill the brioche bun.
  5. 5 Build your burger stacking the grilled peaches, burrata, microgreens, and basil, then finish with hot honey and balsamic glaze.

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peach burrata burger

🍑 Burger #2 of the Tuesday Night Burger Club is here… and this one tastes like summer.

prep time: Not statedcook time: About 8 mintotal time: 8 min + prepyield: Not stated

ingredients

  • Beck Ranch ground beef
  • Redmond Garlic Pepper
  • Redmond Seasoning Salt
  • Brioche buns
  • Burrata
  • Fresh peaches
  • Olive Oil
  • Microgreens or arugula
  • Fresh basil
  • Hot honey
  • Balsamic glaze (or Peach Balsamic glaze)

directions

  1. Season the beef patties on both sides with Redmond Garlic Pepper & Redmond Seasoning Salt.
  2. Preheat Grill, then turn to medium heat once you put your burgers on. Close the lid and cook for about 4 minutes per side, adjusting for thickness.
  3. Grill the peach slices that have been drizzled in olive oil for a couple of minutes until caramelized.
  4. Grill the brioche bun.
  5. Build your burger stacking the grilled peaches, burrata, microgreens, and basil, then finish with hot honey and balsamic glaze.

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