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pumpkin bundt cake

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pumpkin bundt cake

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Part 5 of my Viral Bundt Cake Series 🍰 Unpopular opinion — I canNOT stand pumpkin pie 😅 It’s a texture thing for me! But pumpkin in cookies, cupcakes, or cake? I’m all in.

total time 80 min
servings 4-6 servings

ingredients

recipe details coming soon — watch the reel above!

directions

  1. 1 Preheat oven to 350°F
  2. 2 Mix all cake ingredients on low 30 seconds, then medium 2 minutes.
  3. 3 Pour into greased bundt pan and bake at 350°F for 50-55 min or until skewer comes out clean. *Super important to make sure cake is cooked all the way through, down to the bottom, definitely needs longer than the other cakes*
  4. 4 Make Salted Caramel: Add sugar to a saucepan over medium heat. Stir constantly until melted and amber-colored (6–8 min).
  5. 5 Add butter — it’ll bubble up — stir until smooth.
  6. 6 Slowly pour in cream while stirring. Keep whisking until silky.
  7. 7 Remove from heat, add vanilla + salt. Cool 10–15 min before drizzling on top of frosting.
  8. 8 Cool cake completely before frosting.
  9. 9 Mix frosting ingredients, beating for at least 3-5 minutes.
  10. 10 Pipe frosting using a ziplock bag or a disposable piping bag with the tip cut off, drizzle cooled caramel on top of frosting.

watch me make it

see the full recipe come together on instagram

reel thumbnail
watch me make it tap to watch on instagram

pumpkin bundt cake

Part 5 of my Viral Bundt Cake Series 🍰 Unpopular opinion — I canNOT stand pumpkin pie 😅 It’s a texture thing for me! But pumpkin in cookies, cupcakes, or cake? I’m all in.

total time: 80 min 4-6 servings

ingredients

  • see full recipe at mamamilliecooks.com

directions

  1. Preheat oven to 350°F
  2. Mix all cake ingredients on low 30 seconds, then medium 2 minutes.
  3. Pour into greased bundt pan and bake at 350°F for 50-55 min or until skewer comes out clean. *Super important to make sure cake is cooked all the way through, down to the bottom, definitely needs longer than the other cakes*
  4. Make Salted Caramel: Add sugar to a saucepan over medium heat. Stir constantly until melted and amber-colored (6–8 min).
  5. Add butter — it’ll bubble up — stir until smooth.
  6. Slowly pour in cream while stirring. Keep whisking until silky.
  7. Remove from heat, add vanilla + salt. Cool 10–15 min before drizzling on top of frosting.
  8. Cool cake completely before frosting.
  9. Mix frosting ingredients, beating for at least 3-5 minutes.
  10. Pipe frosting using a ziplock bag or a disposable piping bag with the tip cut off, drizzle cooled caramel on top of frosting.

mamamilliecooks.com

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