red velvet bundt cake

ingredients

• 1 box Red Velvet cake mix
• 1 small pkg instant-

cheesecake pudding

• 1 cup sour cream
• ½ cup butter, melted
• ½ cup milk
• 4 eggs
• Frosting:
• 8 oz cream cheese (softened)
• ½ cup butter (softened)
• 1 tsp vanilla
• 2-3 cups powdered sugar

directions

1. 1 Preheat oven to 350°F
2. 2 Mix all cake ingredients except the chocolate chips, on low 30 seconds, then medium 2 minutes.
3. 3 Stir in chocolate chips.
4. 4 Pour into greased bundt pan and bake at 350°F for 40-45 min or until toothpick comes out clean.
5. 5 Cool completely before frosting.
6. 6 Mix frosting ingredients, beating for at least 3-5 minutes.
7. 7 Pipe frosting using a ziplock bag or a disposable piping bag with the tip cut off.
8. 8 PRO TIP-Let your cake sit in the pan for 5 minutes, then turn onto a wire rack, let the cake sit for 1 minute or until the steam from the hot cake has released the pan, then take pan off and cool.