roasted veggies

recipes / sides

roasted veggies

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🌿✨Let’s talk about roasted veggies that are simple, colorful, and full of flavor.

total time 88 min
servings 4-6 servings

ingredients

ingredients

  • 2 carrots
  • 2 bell peppers
  • 1 head broccoli
  • 1 head cauliflower
  • 2 tablespoons avocado oil
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic and herb seasoning
  • Salt to taste
  • Pepper to taste

directions

  1. 1 Preheat the oven to 425°F (220°C).
  2. 2 Line a cookie sheet with foil and spray it with cooking spray.
  3. 3 Cut the carrots into thin slices.
  4. 4 Cut the bell peppers into chunks, removing the stem and keeping the seeds together.
  5. 5 Slice the broccoli thinly and cut the florets into quarters.
  6. 6 Wash the cauliflower, cut out the stem, and remove any leaves.
  7. 7 Cut the cauliflower into florets and slice them thinly.
  8. 8 Drizzle the vegetables with avocado oil.
  9. 9 Season the vegetables with lemon pepper, garlic and herb seasoning, salt, and pepper.
  10. 10 Spread the seasoned vegetables on the cookie sheet.
  11. 11 Bake for 25 to 30 minutes.

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roasted veggies

🌿✨Let’s talk about roasted veggies that are simple, colorful, and full of flavor.

total time: 88 min 4-6 servings

ingredients

  • 2 carrots
  • 2 bell peppers
  • 1 head broccoli
  • 1 head cauliflower
  • 2 tablespoons avocado oil
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic and herb seasoning
  • Salt to taste
  • Pepper to taste

directions

  1. Preheat the oven to 425°F (220°C).
  2. Line a cookie sheet with foil and spray it with cooking spray.
  3. Cut the carrots into thin slices.
  4. Cut the bell peppers into chunks, removing the stem and keeping the seeds together.
  5. Slice the broccoli thinly and cut the florets into quarters.
  6. Wash the cauliflower, cut out the stem, and remove any leaves.
  7. Cut the cauliflower into florets and slice them thinly.
  8. Drizzle the vegetables with avocado oil.
  9. Season the vegetables with lemon pepper, garlic and herb seasoning, salt, and pepper.
  10. Spread the seasoned vegetables on the cookie sheet.
  11. Bake for 25 to 30 minutes.

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