sesame chicken

recipes / chicken

sesame chicken

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Crispy sesame chicken, a simple homemade sauce, and it all comes together in one pan in minutes.

total time 72 min
servings 4-6 servings

ingredients

ingredients

  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 2 cloves minced garlic
  • 1 tablespoon sesame oil
  • 1 pound chicken breast
  • Salt to taste
  • Pepper to taste
  • 1/2 cup cornstarch
  • 2 tablespoons avocado oil
  • White rice for serving
  • Steamed broccoli for serving

directions

  1. 1 1. In a bowl, combine chicken broth, soy sauce, maple syrup, minced garlic, and sesame oil to make the sauce.
  2. 2 2. Chop the chicken breast into bite-sized pieces and place in a bowl.
  3. 3 3. Season the chicken with salt and pepper.
  4. 4 4. Coat the chicken pieces in cornstarch.
  5. 5 5. Heat avocado oil in a pan over medium heat.
  6. 6 6. Pan fry the chicken until fully cooked.
  7. 7 7. Pour the sauce over the cooked chicken.
  8. 8 8. Once the sauce starts to bubble, add a cornstarch slurry to thicken it.
  9. 9 9. Serve the chicken over white rice and steamed broccoli.

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sesame chicken

Crispy sesame chicken, a simple homemade sauce, and it all comes together in one pan in minutes.

total time: 72 min 4-6 servings

ingredients

  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 2 cloves minced garlic
  • 1 tablespoon sesame oil
  • 1 pound chicken breast
  • Salt to taste
  • Pepper to taste
  • 1/2 cup cornstarch
  • 2 tablespoons avocado oil
  • White rice for serving
  • Steamed broccoli for serving

directions

  1. 1. In a bowl, combine chicken broth, soy sauce, maple syrup, minced garlic, and sesame oil to make the sauce.
  2. 2. Chop the chicken breast into bite-sized pieces and place in a bowl.
  3. 3. Season the chicken with salt and pepper.
  4. 4. Coat the chicken pieces in cornstarch.
  5. 5. Heat avocado oil in a pan over medium heat.
  6. 6. Pan fry the chicken until fully cooked.
  7. 7. Pour the sauce over the cooked chicken.
  8. 8. Once the sauce starts to bubble, add a cornstarch slurry to thicken it.
  9. 9. Serve the chicken over white rice and steamed broccoli.

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