strawberries cream bundt cake

ingredients

• 1 box strawberry cake mix
• 1 small pkg (3.4 oz)
• instant vanilla pudding
• 1 cup sour cream
• ½ cup salted butter, melted
• ½ cup water
• 4 eggs
• ½ cup freeze-dried strawberry powder
• ¼ cup white chocolate chips, chopped
• Frosting:
• 8 oz cream cheese (softened)
• ½ cup salted butter (softened)
• 1 tsp vanilla
• 2-3 cups powdered sugar, sifted

directions

1. 1 Preheat oven to 350°F and grease Bundt pan well
2. 2 Whisk cake mix, pudding, and strawberry powder* together
3. 3 to get the strawberry powder take freeze-dried strawberries and crush them until they resemble a fine powder, I did mine In a mini food processor, you will need approx, 1 ½ c. freeze dried strawberries to get ½ c. powder.
4. 4 Add eggs, melted butter, sour cream, and water
5. 5 Mix on low 30 seconds, then medium 2 minutes
6. 6 Fold in white chocolate chips
7. 7 Bake 45–50 minutes until a skewer comes out clean
8. 8 Cool completely
9. 9 Mix frosting ingredients, beating for at least 3-5 minutes.
10. 10 Pipe frosting using a ziplock bag or a disposable piping bag with the tip cut off.