summer night dinner
Tonight’s plate is everything we love about summer—fresh, simple, and so satisfying.
This is a meal assembly recipe. Camille does not specify ingredient quantities; prepare portions for the people you are serving.
ingredients
- Grilled chicken
- Baking potatoes
- Cheese, for topping the potatoes
- Cottage cheese, optional potato topping
- Roasted vegetables
- Green salad
- Mama Millie’s fresh lemon dressing
directions
- 1Scrub the potatoes and prick them with a fork. Wrap them in foil.
- 2Bake the potatoes at 425°F for about 60 minutes.
- 3Top the baked potatoes with cheese and, if desired, cottage cheese.
- 4If the oil in refrigerated lemon dressing has solidified, warm the dressing briefly until the oil is liquid, then shake it well.
- 5Serve the grilled chicken with the baked potatoes, roasted vegetables, and a green salad drizzled with the lemon dressing.
watch me make it
see the full recipe come together on instagram
summer night dinner
Tonight’s plate is everything we love about summer—fresh, simple, and so satisfying.
ingredients
- Grilled chicken
- Baking potatoes
- Cheese, for topping the potatoes
- Cottage cheese, optional potato topping
- Roasted vegetables
- Green salad
- Mama Millie’s fresh lemon dressing
directions
- Scrub the potatoes and prick them with a fork. Wrap them in foil.
- Bake the potatoes at 425°F for about 60 minutes.
- Top the baked potatoes with cheese and, if desired, cottage cheese.
- If the oil in refrigerated lemon dressing has solidified, warm the dressing briefly until the oil is liquid, then shake it well.
- Serve the grilled chicken with the baked potatoes, roasted vegetables, and a green salad drizzled with the lemon dressing.
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