sweet heat steakhouse burger

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The 🇺🇸4th of July is THIS week, and if you are ready to switch up the same old cookout burger, this is the one to make.

total time 64 min

servings 4-6 servings

recipe details coming soon — watch the reel above!

1 Use MMC Broiled Maple Bacon Recipe to prepare the bacon.
2 Form the beef into patties and season both sides well.
3 Preheat your grill all burners on high until 500+ degrees.
4 Place burgers on grill turning burners to medium heat, close the lid and cook about 4 minutes per side, adjusting for thickness. Do not overcook.
5 Flip, then add the cheddar the last minute or two so it melts into the patty.
6 Grill the buns.
7 Mash the avocado with a squeeze of fresh lemon.
8 Spread pepper jelly on one bun, avocado on the other. Stack the patty, bacon, and microgreens, then brush the top bun with butter for a glossy finish.

watch me make it

see the full recipe come together on instagram

Use MMC Broiled Maple Bacon Recipe to prepare the bacon.
Form the beef into patties and season both sides well.
Preheat your grill all burners on high until 500+ degrees.
Place burgers on grill turning burners to medium heat, close the lid and cook about 4 minutes per side, adjusting for thickness. Do not overcook.
Flip, then add the cheddar the last minute or two so it melts into the patty.
Grill the buns.
Mash the avocado with a squeeze of fresh lemon.
Spread pepper jelly on one bun, avocado on the other. Stack the patty, bacon, and microgreens, then brush the top bun with butter for a glossy finish.

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