taco vs tostada

ingredients

ingredients

• 2 cups leftover grilled chicken
• 1 cup street corn dip
• 1 packet lime rice
• 1 tablespoon butter
• 1 teaspoon lime juice
• 1 teaspoon salt
• 1 cup cherry tomatoes
• 1 cup guacamole
• 1 cup cilantro dressing
• 2 cups lettuce

directions

1. 1 Heat the leftover grilled chicken on the stove.
2. 2 Add the street corn dip to the chicken and mix well.
3. 3 Prepare the lime rice according to package instructions, adding butter, lime juice, and salt.
4. 4 Assemble the tacos by folding the mixture in tortillas or prepare the tostadas by placing the mixture on an open-faced tostada.
5. 5 Top with cherry tomatoes, guacamole, cilantro dressing, and lettuce.