triple b rice krispie treats

ingredients

• 1 1/8 cups butter (2 1/4 sticks)
• 18 cups mini marshmallows(30 oz.)
• 15 cups Rice Krispie cereal (18 oz.)
• 1 1/2 teaspoons flaky sea salt, plus more for topping
• 11 oz. (1 bag) butterscotch chips

directions

1. 1 Heat a large saucepan over medium heat and add butter. Stir occasionally until butter foams, sizzles, and turns golden brown with a nutty aroma.
2. 2 Add marshmallows, turn off heat, and stir until fully melted and smooth.
3. 3 In a very large bowl, combine cereal, salt, and butterscotch chips.
4. 4 Pour marshmallow mixture over cereal and fold together with a wooden spoon until evenly coated.
5. 5 Line a sheet pan with parchment paper. Press mixture into an even layer.
6. 6 Sprinkle with additional flaky salt. Cool completely before cutting.