triple chocolate bundt cake

ingredients

cake

• 1 box triple chocolate cake mix
• 1 small pkg instant dark chocolate pudding
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/2 cup water
• 4 eggs
• 1 cup dark chocolate chips
• 1/2 cup mini semi-sweet chocolate chips

cream cheese frosting

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 tsp vanilla
• 2-3 cups powdered sugar

directions

1. 1 Mix all cake ingredients (except chocolate chips) on low for 30 seconds, then increase to medium and beat for 2 minutes. Stir in the dark chocolate chips and mini chocolate chips by hand.
2. 2 Pour batter into a well-greased Bundt pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
3. 3 Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack. Cool completely before frosting.
4. 4 For the frosting: beat cream cheese and butter until smooth. Add vanilla, then gradually mix in powdered sugar until you reach your preferred consistency.
5. 5 Pipe the frosting onto the cooled cake using a ziplock bag with the corner snipped — this gives you that signature Nothing Bundt Cake drizzle look!